FC61 carbide steel Sujihiki knife from 4000 FC line. It has a long 24 cm smooth and sharp blade that is resistant to rust and corrosion, and an elegant black pakka wood handle that offers a comfortable and safe grip. Its very thin edge is what differentiates it from other cutting tools and makes it particularly suitable for more complex tasks in which precision is needed, gliding easily through meat or fish. The knife offers maximum efficiency for a flawless cut. Made by Miyabi
4000 FC line brings the proverbial Japanese art and savoir faire in cutting tools made with great attention to detail and designed for the most demanding cooks who cannot do without practical and efficient tools in everyday life. Each element of the collection emphasizes not only the sturdiness, versatility, the cutting power of the blades, the avant-garde materials, such as FC61 carbide steel, used for the internal core; the FRIODUR hardening, which allows for a particular sharpening with an angle ranging between 9.5° and 12°; but also the geometric design of the black pakka wood handle, specially designed to embrace the hand and gently accompany it in the cut. In Miyabi there is literally a knife for anyone and for any purpose! Discover the beautiful Miyabi blades here, on Newpop.it!
Dimensions: Blade length 24 cm, Handle length 13.5 cm, Weight 0.16 kg
Materials: FC61 carbide steel, Pakka wood
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