Suijihiki knife made in FC61 carbide steel, from 5000 FCD line. It has a long 24 cm smooth and sharp blade that is rust and corrosion resistant and an elegant black pakka wood handle with scarlet detailing that ensures a comfortable and safe grip. Its very thin edge is what differentiates it from other cutting tools and makes it particularly suitable for more complex tasks where precision is needed, gliding easily through meat or fish. The knife offers outstanding efficinecy for a flawless cut. Made by Miyabi
5000 FCD line brings the proverbial Japanese art and savoir faire into cutting tools made with great attention to detail and designed for the most demanding cooks who cannot do without practical and efficient tools in everyday life. Each element in the collection emphasizes not only the sturdiness, versatility, the cutting power of its blades, the avant-garde materials, such as FC61 carbide steel, used for the internal core; the FRIODUR hardening, which allows for a peculiar sharpening with an angle ranging between 9.5° and 12°; but also the beautiful black pakka wood handle, adorned with hints of scarlet red, offering safety and reliability. In Miyabi there is literally a knife for anyone and for any purpose! Discover the beautiful Miyabi blades here, on Newpop.it!
Dimensions: Blade length 24 cm, Handle length 13.5 cm, Weight 0.18 kg
Materials: FC61 carbide steel, Pakka wood
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