Casserole pot with a diameter of 24 cm, belonging to the Terra.Cotto Cast Iron collection, made of enamelled cast iron. Available in the amazing colour Anise, the Terra.Cotto Cast Iron casserole pot is the ideal tool for slow cooking, that exalts the organoleptic properties of food, preserving the real taste of dishes, as well as a little use of spices. It has is an optimal thermal conductor, because the cast enamelled can distribute the heat evenly in the surface of the casserole. The design is very peculiar, thought for someone who wants to animate the kitchen! Designed by Stefanoa Vasques for Sambonet.
Do you want to donate a new face to your kitchen? With the new Terra.Cotto Cast Iron collection, designed by the Italian design Stefania Vasques, will give your kitchen an explosion of colour. Tradition, authentic cooking and design have inspired Stefania Vasques to create a modern and contemporary collection. Terra.Cotto Cast Iron is a symbol of "Slow food, in which the healthy food and the appealing aesthetic combine together to create real kitchen jewels. All the pieces are made of enamelled cast iron, available in different shapes and shades, in order to stand out both in the cooker and on the table. Wherever the design, the Terra.Cotto Cast Iron pots ensure functionality: the cast iron is able to distribute the heat evenly on the surface, exalting the organoleptic properties of food and preserving the real taste of dishes. The cast iron is also non-stick and 100% recyclable. In the Terra.Cotto Cast Iron collection talks about the conception of Stefania Vasques: create useful objects. Go through a new level in the kitchen, choose the Terra.Cotto Cast Iron pieces!
Dimensions: Diameter 24 cm, Height 11.8 cm, Capacity 3.3 lt
Materials: Cast Iron
About Brand
The history of Sambonet begins in 1856, Giuseppe Sambonet, after obtaining a diploma in Fine Arts, obtains the Master Goldsmith's patent and establishes the Giuseppe Sambonet company. In 1932, Sambonet, the first in Italy, created a production plant on an industrial scale capable of combining the production of massive silverware with the galvanic one. In 1938 he developed an innovative process for the production of stainless steel cutlery and perfected the technique for silvering steel. In 1956 Sambonet conquered the international market: first out of 53 competitors, it won the order for the Hilton Hotel in Cairo with a line of tableware still in the collection today. In 2009 the brand was acquired by the German porcelain brand Rosenthal, forming a leading brand in the production of high quality design items for the table and kitchen, intended for both the home sector and the Ho.Re.Ca channel.
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